Evaluation of technologies in food monitoring
Dr. Stephanie Chevalier’s team at McGill University is recruiting participants living with type 1 and type 2 diabetes to take part in a study evaluating the role of technology in dietary monitoring.
INVOLVEMENT
This study involves monitoring your diet for 8 days. For 4 days, you will use a mobile application. For the next 4 days, you will use an online dietary recall tool. The order of the interventions may vary.
The study also involves sending recent measurements of your weight and height.
INCLUSION CRITERIA
- Living with or without diabete
- Be between 18 and 70 years of age
- Own a smartphone or tablet
- Not on a weight loss diet
INFORMATIONS
Aviva Rappaport or Dr. Stéphanie Chevalier by email at Chevalierlabo@gmail.com