Technologies and food monitoring

Evaluation of technologies in food monitoring

Dr. Stephanie Chevalier’s team at McGill University is recruiting participants living with type 1 and type 2 diabetes to take part in a study evaluating the role of technology in dietary monitoring.


This study involves monitoring your diet for 8 days.  For 4 days, you will use a mobile application. For the next 4 days, you will use an online dietary recall tool. The order of the interventions may vary.

The study also involves sending recent measurements of your weight and height.


  • Living with or without diabete
  • Be between 18 and 70 years of age
  • Own a smartphone or tablet
  • Not on a weight loss diet


Aviva Rappaport or Dr. Stéphanie Chevalier by email at Chevalierlabo@gmail.com